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Schnucks Cooking School Client Event

November 15, 2022

Thank you to everyone who attended our Schnucks Cooking School Client Event last night. Our clients and their guests created 3 appetizers: crab Louie lettuce cups, burnt eggplant butter on tomato toasts, and peppery antipasto skewers with ribeye. Each dish was paired with a wine to match. 

This was our last client event of 2022. We are busy planning our Client Event schedule for 2023. If you have suggestions for events you would like to see next year, please email